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Our Story
Born from the meeting of three enthusiasts with exceptional backgrounds , Tailor Chef embodies the perfect alliance between culinary excellence and operational expertise in the world of hospitality .
This unique synergy allows us to offer tailor-made support , combining gastronomic , hotel and event creativity and strategic vision .
As a preferred partner of F&B professionals , we help you optimize your customer experience , build customer loyalty and develop new sources of revenue .
Thanks to our global approach, we offer you a 360° vision of your project and support you in achieving your ambitions .
Our Team
Robin brings an international dimension and unparalleled operational expertise to your service. With experience across more than 10 countries and the ability to manage prestigious hospitality establishments by the age of 25, he exemplifies rare talent in the industry. His mastery of high-end event management, coordinating over 500 events annually in exceptional Parisian venues, ensures flawless operational expertise.
STAFF &
MANAGEMENT
Teams
+70 persons
HOSPITALITY
CONSULTING
MANAGEMENT
BUDGETARY
+30 internationals
companies
INSIGHTS &
FOOD PASSION
15M€/year
Culinary Trends & Application Expert
Clément embodies the excellence of French haute cuisine. From two-Michelin-starred establishments in Haute-Savoie to three-Michelin-starred restaurants in Paris, he honed his expertise alongside some of the greatest names in global gastronomy. His culinary philosophy, enriched by his travels and insatiable curiosity, blends French tradition with contemporary innovations. This unique approach enables him to craft distinctive culinary identities, combining technical mastery with boundless creativity.
CHEF
OWNER
Gastronomic
& Brasserie
MENU
SIGNATURES
+ 30 menu
signatures
INTERNATIONAL
EXPERIENCE
TRAINER
SPEAKER
+10 countries
BtoB & BtoC
events
Philippe, a food entrepreneur with international experience, is an expert in sourcing, culinary culture, and the creation of innovative concepts. With a logical mindset and strong financial acumen, he helps businesses optimize their operations by finding efficient, profitable, and market-tailored solutions. It was during his studies at Glion Institute of Higher Education in Switzerland that he met Robin, bonded by their shared passion for cuisine.
RESTAURANT
CREATION
10+ Openings
Supervised
SOURCING EXPERT
Global Network
200+ Suppliers
FINANCIAL
MANAGEMENT
FOOD
CURATOR
Business plan
& Optimizations
International
Trends
